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stoppen met rokenSnus is een manier om van het roken af te komen alleen...
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Notice:Last day for orders is April 23rd at 23:59. We'll keep answering questions and processing orders until they're done.
Sales will be paused until further notice due to the Dutch Food Safety Authority's view of nicotine pouches as foodstuffs. Sales will end on April 23rd, 2023. Although challenging the view is an option, GetSnus won't pursue it due to the risks involved. The company thanks its customers and encourages them to visit Pouch Patrol, a campaign site for nicotine pouches in Europe. The announcement ends by thanking customers for their help in raising their voice to the authorities and politicians. We will of course let you know if something in the regulatory landscape will change.
Snus, a moist ground tobacco product, has been an integral part of Scandinavian culture for centuries. However, its exact origins remain a bit of a mystery. It is believed that this indulgence, which was then called "snuff," first emerged in Sweden during the 16th century and was initially enjoyed by the upper classes.
The earliest record of snus dates back to a book published in 1574 called "Oeconomia Ampla." In this book, snus is referred to as "snoose" or "snoos." Interestingly, the earliest mention of tobacco in Sweden dates back to 1601, when the Customs Office in Stockholm noted the importation of tobacco and pipes into the country. The term "snus" comes from the French word "snuff," which means "to sniff." During the early 18th century, snus emerged as a popular tobacco product in Sweden. One of the earliest known references to snus comes from a book by Heresbach, who wrote about the product's benefits. He described it as a type of tobacco that could be "chewed or sniffed," and even claimed that it was a "good preservative against the plague" and could help with headaches.
Heresbach's discussion of snus provides invaluable insights into the early history of the product. It is possible that snus was already in use in Sweden at the time he wrote his book, or he may have encountered it during his travels in the Middle East. Either way, his writing serves as a reminder that snus is not a new invention, but a product with a long and fascinating history.
In addition to being used as a stimulant, snus also had medicinal properties and was often prescribed by doctors for various ailments such as headaches, toothaches and bad breath. During this time period, snus was made using traditional production methods which involved grinding tobacco leaves into a fine powder before mixing them with salt and other spices such as juniper berries or ginger root. The mixture would then be packed into small pouches and left to ferment for several months before it could be consumed.
The traditional method of producing snus involved carefully selecting high-quality tobacco leaves from plantations located throughout Europe and Scandinavia; these were usually air-dried over an open fire before being ground down into a fine powder using special stone grinders imported from Holland or England. This powder would then be mixed with salt, herbs and spices before finally being packed into small pouches made of cloth or leather which were stored away in cool cellars where they could ferment for up to one year depending on their intended use (i.e., moistened snuff or dry portions). Once ready to consume, users would either pinch off pieces of snuff directly from their pouches or pour out some onto their hands before inhaling through their nose like normal nasal inhalers do today; alternatively they might sprinkle some onto food items such as breads or pastries if they wanted to enjoy its flavor without inhaling it directly into their lungs..
Snus has come a long way since its introduction in the 16th century. While traditional production methods remain largely unchanged, snus manufacturers have refined the product over time to make it more appealing to modern consumers. For example, in the early 2000s, Swedish Match introduced a new type of snus called "Göteborgs Rapé", which is made with more finely ground tobacco than traditional types of snus. This type of snus has become increasingly popular over the past two decades due to its smoother texture and less intense flavor profile compared to other types of snus. Additionally, modern producers are experimenting with different flavorings and ingredients such as herbs, spices, and essential oils to create unique taste experiences for users.
Since its beginnings in Sweden centuries ago, snus has remained one of the most popular forms of smokeless tobacco throughout Scandinavia today.Many other Nordic countries have similarly high levels of smokeless tobacco usage among their populations as well - Norway (33%), Finland (26%), Denmark (25%).
In recent years, however, there has been an increase in global demand for snus outside Scandinavia too; many people outside Northern Europe to explore using snus as an alternative nicotine delivery method - this can be seen from rising sales figures at major online shops selling Swedish-made products overseas.
While many people still use snus for recreational purposes, there have also been claims that it can provide certain medical benefits as well. For instance, studies have suggested that snus may help reduce the risk of oral cancer compared to other forms of smokeless tobacco. Additionally, some research has indicated that snus can help reduce nicotine cravings among those who are trying to quit smoking cigarettes. Finally, there is evidence suggesting that using snus may be associated with lower rates of cardiovascular disease in comparison to traditional smoking products. Finally, its use also eliminates any second-hand or passive smoking risks associated with cigarettes, making it a safe option for those looking to reduce their exposure to harmful toxins while still enjoying nicotine delivery systems such as e-cigarettes or vaping products.
Snus comes in two primary varieties: loose-leaf and portioned pouches. Loose-leaf snus is typically made from finely ground tobacco leaves which are then packed into small portions before being placed under the lip or on the gumline. Portioned pouches contain pre-measured amounts of tobacco in individual sealed packets which can then be consumed by placing them between the upper lip and gums for extended periods of time (up to several hours). Both types offer their own unique set of advantages and disadvantages when it comes to nicotine delivery and convenience; however, portioned pouches tend to be more popular due to their portability and ease of use
Both types are commonly used recreationally but they can also provide certain medical benefits as well such as reducing nicotine cravings or helping with weight loss efforts (especially when combined with regular physical activity). Additionally, some studies have suggested that using either type over an extended period could potentially reduce one’s risk for contracting certain illnesses like oral cancer or cardiovascular disease when compared against traditional smoking products like cigarettes or cigars.
Summarising
Snus, a traditional Swedish tobacco product, has been used for centuries. Its origins date back to the 16th century when it was first developed by Swedish farmers as a way to preserve their tobacco crop. Traditional methods of snus production involved curing and flavoring tobacco before packing it into small pouches or boxes for easy transport. Over time, snus use has evolved from being primarily used in rural areas to becoming increasingly popular in both Scandinavia and other parts of Europe.
Present day: Snus continues to be popular in Sweden and Norway, and its use is growing in other countries, particularly among people who are trying to quit smoking. However, its sale and use are still restricted or banned in many countries around the world.
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